Director of Engineering

DIRECTOR OF ENGINEERING

This global food provider celebrates 100+ years of international success in the foodservice industry. As top-notch manufacturing experts, they maintain a future-minded approach to research and product innovation. A commitment to people and sustainability additionally drives their devotion to a positive workplace culture and environmental impact.  

 

***This position is based on-site in Chicagoland. Relocation assistance provided.

 

DUTIES AND RESPONSIBILITIES

• You will supervise an engineering team across all facilities through all stages of project work.
• You will manage project timelines and priorities.
• You will develop unique or large-scale projects in alignment with company goals and budgets.
• You will serve as a key engineering technical expert within the larger organization for internal facility projects and external customers.
• You will identify and pursue cutting-edge technologies and ideas to enhance business performance.

 

SKILLS

• You hold a Bachelor’s degree in Engineering, Master’s preferred.
• You have 10+ years of engineering experience in the food and/or manufacturing industries.
• You identify as a proven leader.
• You are familiar with managing external vendor relationships.