Director of Engineering


This global food provider celebrates 100+ years of international success in the foodservice industry. As top-notch manufacturing experts, they maintain a future-minded approach to research and product innovation. A commitment to people and sustainability additionally drives their devotion to a positive workplace culture and environmental impact.  


***This position is based on-site in Chicagoland. Relocation assistance provided.



  • You will supervise an engineering team across all facilities through all stages of project work.
  • You will manage project timelines and priorities.
  • You will develop unique or large-scale projects in alignment with company goals and budgets.
  • You will serve as a key engineering technical expert within the larger organization for internal facility projects and external customers.
  • You will identify and pursue cutting-edge technologies and ideas to enhance business performance.



  • You hold a Bachelor’s degree in Engineering, Master’s preferred.
  • You have 10+ years of engineering experience in the food and/or manufacturing industries.
  • You identify as a proven leader.
  • You are familiar with managing external vendor relationships.

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