Manager of Facilities, Maintenance & Engineering


This major meat manufacturer champions viable growth solutions alongside a safety-minded workforce with industry-competitive results. From animal welfare to environmental stewardship, their farm-to-fork company model sets sustainable food solutions at the forefront of production. Engineering leaders seeking a future-minded work opportunity should thrive in such a dedicated team environment. 


***This position is based on-site in Oklahoma. Relocation assistance provided. 



  • You will assist in managing $15-20M annual capital expenditures via successful execution of all site projects within desired budget, timelines, and quality parameters. 

  • You will communicate and promote the business strategy, including analyzing data trends to help guide decision-making at a senior level. 

  • You will act as a key expert of all local, state, and federal laws and regulations, including Occupational Health and Safety Administration (OSHA), Food Safety and Inspection Service (FSIS), and Environmental Protection Agency guidelines. 

  • You will interpret an extensive variety of technical instructions in mathematical diagram or written and/or verbal form and work with several abstract and concrete variables. 

  • You will propose, design, and introduce new equipment needed to automate processes within the facility to maximize production and labor efficiencies while improving product quality. 



  • You hold a Bachelor’s degree in Mechanical or Electrical Engineering OR an equivalent combination of education and experience. 

  • You have 5-10+ years of maintenance and engineering experience in the food industry, meat preferred. 

  • You are a proven leader with 5+ years of management experience. 

  • You possess a strong electrical background (PLC, instrumentation, industrial / electrical experience). 

  • You are familiar with interpreting strategy and policy in order to set and deliver objectives within medium to long timeframes.  

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