Before joining Miller Resource Group, I spent years as an Executive Chef in the restaurant industry, where I developed a deep passion for food and the people behind it. That experience gives me a unique perspective in my role as a recruiter, allowing me to understand the challenges and needs of professionals in the Food & Beverage industry. I specialize in placing Scientists, QA Managers, Sales professionals, and R&D experts with companies looking for top talent.

My background in high-pressure environments has shaped how I approach recruiting. Whether in a kitchen or in business, success comes from teamwork, strategy, and adaptability. I thrive on solving complex hiring challenges and helping companies build strong, high-performing teams.

Beyond recruiting, I’ve attended over 30 leadership conferences, catered events for over 5,000 people, and spoken to audiences as large as 3,000. I bring that same energy and passion to everything I do—inside and outside of work.