MRG Food team is heading to IFT2018 Chicago

Gus Bageanis, Karin Stueland, and Kimberly Pottebaum are heading to the IFT2018 11th Annual Golf outing at Cog Hill hosted by The Chicago Section of the Institute of Food Technologists.  We are proud platinum sponsors supporting the Chicagoland Food Science Foundation. This great foundation raises funds to go towards scholarships for students entering the food and beverage industry.  Our team is excited for this event and hoping to connect with great individuals.