QA Manager

This candidate has 15 years of experience in food manufacturing and has been a Quality Assurance Manager for 6 years.  He has a strong understanding of SQF, HACCP, USDA, and FDA and has completed audits in all areas.  This candidate has experience working with ISO, FSSC 22000 and is an SQF Practitioner.  He has worked with snacks, nuts, proteins, coffee, teas, and various other products throughout his career.  He has also worked with teams of 8 direct reports up to oversight of a team of 35.  He is open to relocate for the right opportunity and his current facility is going through layoffs and he will be a part of the downsizing.

 Summary:

• 6 years as a QA manager.
• SQF III and SQF practitioner.
• Completed multiple audits.
• Certified HACCP auditor.
• FSMA and PCQI certified.
• Experience with Thermal Processing in current role.
• Bi-lingual (Spanish)
• Open to relocate
• B.S. in animal science and micro biology.