Before joining Miller Resource Group, I spent years as an Executive Chef and in the restaurant industry, where I developed a deep passion for food and the people behind it. That experience gives me a unique perspective in my role as a recruiter, allowing me to understand the challenges and needs of professionals in the Food & Beverage industry. I specialize in placing Scientists, QA Managers, Sales professionals, and R&D experts with companies looking for top talent.
“It’s not your fault what happened to you, but it is your responsibility to decide how you move forward.”
My background in high-pressure environments has shaped how I approach recruiting. Whether in a kitchen or in business, success comes from teamwork, strategy, and adaptability. I thrive on solving complex hiring challenges and helping companies build strong, high-performing teams.
Beyond recruiting, I’ve attended over 30 leadership conferences, catered events for over 5,000 people, and spoken to audiences as large as 3,000. I bring that same energy and passion to everything I do—inside and outside of work.
Back to Top
Bob Bishop
Conner Holderness
Dega Demiri
Ernad Alesevic
Gabby Scialo
Gary Miller
Jenny Keough
Kacie Chitwood
Lucy
Matt Coppolillo
Michael Smeraldo
Mya Good
Erica Campbell
Denise Chludzinski
Omar Cheboub
Dolores Sauter
Lisa Schneider
Paula Ahlgren
Noah Cuff
Victoria Davey
Travis Miller
Join The Miller Team »