With a decade of experience in recruiting and four years at Miller Resource Group, I specialize in food manufacturing, with a strong focus on the meat industry. From manager-level positions to the C-suite, I work closely with clients to identify top talent that fits both their technical needs and company culture.

My deep understanding of food manufacturing comes from years of working in the industry and staying actively involved in its evolution. Attending trade shows and industry events allows me to continually grow my network and better understand the challenges my clients face, ensuring I can provide strategic hiring solutions.

I believe in constant communication and adaptability—pivoting when necessary to meet my clients’ evolving needs. One recent success was a placement with Camlin, where we found them the perfect candidate. They were so impressed that they made her an offer above the original submission—a true testament to finding the right fit.

For candidates, I see myself as a matchmaker, taking the time to understand their goals and concerns to ensure the opportunities I present are the right fit. I don’t believe in a one-size-fits-all approach—every piece of advice I give is tailored to each individual’s situation.

Outside of recruiting, I’m an active member of NAMI (North American Meat Institute) and WIMN (Women’s Meat Industry Network), where I continue to build relationships and stay ahead of industry trends.